Nov 8, 2025

“Dinner à la française — ready in 45 minutes”

From bubbling goat cheese to silky chocolate mousse, discover the joy of simple French sophistication.

Nov 1, 2025

“A Taste of the Breton Coast — From Sea to Table”

Discover Brittany through three timeless dishes: fish soup kissed by the sea, cider-braised chicken, and a golden prune cake that feels like home.

Oct 25, 2025

"Flavorful Controversies Unveiled: Autumn Recipes from Poulet aux Raisins to Tourte Forestière!"

Indulge in a culinary journey through French autumn recipes full of exquisite flavors and traditions! 🍂🍴 #FrenchCuisine #AutumnRecipes

Oct 18, 2025

Menu de Châtaignes – A Chestnut Feast from Forest to Table

Three ways to celebrate the humble chestnut — from the first sip of soup to the last spoonful of sweetness.

Oct 11, 2025

"🍂 A Four-Course French Feast to Welcome Autumn"

From pumpkin velouté to duck with cassis — discover the flavors of France’s coziest season, served with a touch of Burgundy warmth.

Oct 4, 2025

“Classic Burgundy on a plate: Poached eggs, wine-rich beef, and spiced honey cake — which one wins your heart? 🍷🍳🍰”

From wine-poached eggs to slow-braised beef and spiced honey cake — a full Burgundy menu awaits. 🍷🥩🍯

Sep 27, 2025

“A Taste of Provence: Soupe au Pistou, Daube Provençale & Tarte aux Figues”

Explore the culinary delights of Provence with our latest newsletter! From mouth-watering starters to decadent desserts, get a taste of the South of France right in your own kitchen! 🇫🇷🍴🍷 #MenuDeProvence #FrenchCuisine

Sep 20, 2025

"A Supper in Early Autumn - Provence's Petits Farcis Niçois to Tarte Tatin: A Delicious Controversy!"

Experience the delicious flavors of fall with our seasonal menu at A Supper in Early Autumn! 🍂🍴 #AutumnEats