Jan 10, 2026

A Classic French Dinner That Trusts Simplicity

From a Lyonnaise salad to monkfish in Armoricaine sauce, ending gently with apricot clafoutis.

Dec 27, 2025

A Winter Table to Close the Year

Our final French Fork edition of 2025, made for the holidays.

Dec 20, 2025

A Gentle French Winter Menu 🍊🍷

From parsnip velouté to honey-roasted clementines, a calm three-course French dinner

Dec 13, 2025

"A Quietly Confident French Three-Course Dinner"

Classic French dishes, cooked with patience and served without excess.

Dec 6, 2025

"A Modern French Dinner to Savor Slowly"

Beetroot carpaccio, seared duck with blackberry glaze, and verbena panna cotta… a gentle, fragrant trio for a memorable evening.

Nov 29, 2025

"A Parisian Bistro Evening Awaits You"

Step into a warm Paris night with three elegant courses crafted for lingering moments.

Nov 22, 2025

"A French Vegetarian Feast Worth Slowing Down For"

Silky carrot soup, a Provençal gratin, and honey-roasted pears — an elegant meat-free dinner from the heart of France.

Nov 15, 2025

Discover the French Dinner That Leaves You Light, Happy… and Completely Satisfied

A three-course menu that tastes indulgent — yet feels unbelievably healthy.

Nov 8, 2025

“Dinner à la française — ready in 45 minutes”

From bubbling goat cheese to silky chocolate mousse, discover the joy of simple French sophistication.

Nov 1, 2025

“A Taste of the Breton Coast — From Sea to Table”

Discover Brittany through three timeless dishes: fish soup kissed by the sea, cider-braised chicken, and a golden prune cake that feels like home.

Oct 25, 2025

"Flavorful Controversies Unveiled: Autumn Recipes from Poulet aux Raisins to Tourte Forestière!"

Indulge in a culinary journey through French autumn recipes full of exquisite flavors and traditions! 🍂🍴 #FrenchCuisine #AutumnRecipes

Oct 18, 2025

Menu de Châtaignes – A Chestnut Feast from Forest to Table

Three ways to celebrate the humble chestnut — from the first sip of soup to the last spoonful of sweetness.

Oct 11, 2025

"🍂 A Four-Course French Feast to Welcome Autumn"

From pumpkin velouté to duck with cassis — discover the flavors of France’s coziest season, served with a touch of Burgundy warmth.

Oct 4, 2025

“Classic Burgundy on a plate: Poached eggs, wine-rich beef, and spiced honey cake — which one wins your heart? 🍷🍳🍰”

From wine-poached eggs to slow-braised beef and spiced honey cake — a full Burgundy menu awaits. 🍷🥩🍯

Sep 27, 2025

“A Taste of Provence: Soupe au Pistou, Daube Provençale & Tarte aux Figues”

Explore the culinary delights of Provence with our latest newsletter! From mouth-watering starters to decadent desserts, get a taste of the South of France right in your own kitchen! 🇫🇷🍴🍷 #MenuDeProvence #FrenchCuisine

Sep 20, 2025

"A Supper in Early Autumn - Provence's Petits Farcis Niçois to Tarte Tatin: A Delicious Controversy!"

Experience the delicious flavors of fall with our seasonal menu at A Supper in Early Autumn! 🍂🍴 #AutumnEats