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The French Fork

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Nov 8, 2025

“Dinner à la française — ready in 45 minutes”

From bubbling goat cheese to silky chocolate mousse, discover the joy of simple French sophistication.

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Nov 1, 2025

“A Taste of the Breton Coast — From Sea to Table”

Discover Brittany through three timeless dishes: fish soup kissed by the sea, cider-braised chicken, and a golden prune cake that feels like home.

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Oct 25, 2025

"Flavorful Controversies Unveiled: Autumn Recipes from Poulet aux Raisins to Tourte Forestière!"

Indulge in a culinary journey through French autumn recipes full of exquisite flavors and traditions! 🍂🍴 #FrenchCuisine #AutumnRecipes

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Oct 18, 2025

Menu de Châtaignes – A Chestnut Feast from Forest to Table

Three ways to celebrate the humble chestnut — from the first sip of soup to the last spoonful of sweetness.

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Nov 15, 2025

"Herb-Grilled Loup de Mer: A Mouthwatering Mediterranean Delight"

Discover the exquisite flavors of a grilled Loup de Mer marinated in fresh herbs - a culinary delight not to be missed!

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Nov 15, 2025

"From French Riviera to Your Plate: The Controversy & Charm of Salade Niçoise"

Unraveling the Delicious Tale of Salade Niçoise: From Provencal Roots to Global Icon.

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Nov 6, 2025

"Seductively Savory: Saint-Jacques and Saffron Risotto Unite in Delicious Harmony"

Indulge in the luxurious flavors of Saint-Jacques with fragrant saffron risotto - a culinary masterpiece worth savoring!

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Nov 6, 2025

"Sweet & Savory: The Unconventional Twist on Ratatouille Crumble"

"Savor the unexpected with a savory twist on a classic dish - Spiced Ratatouille Crumble will tantalize your taste buds!"

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© 2025 The French Fork.


The French Fork — a weekly letter for those who love French food in all its glory. From the buttery cafés of Montmartre to the sizzling markets of Marseille, from a pot of coq au vin in a grandmother’s kitchen to the smoky artistry of a Lyonnais chef with a blowtorch — this is a fork that travels. And each Saturday, it brings something delicious home to you.“ The French Fork serves you weekly dishes from the full spectrum of French cuisine — from timeless classics to bold innovations, from rustic villages to the buzzing heart of Paris.”

© 2025 The French Fork.

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