Jan 10, 2026

A Classic French Dinner That Trusts Simplicity

From a Lyonnaise salad to monkfish in Armoricaine sauce, ending gently with apricot clafoutis.

Dec 27, 2025

A Winter Table to Close the Year

Our final French Fork edition of 2025, made for the holidays.

Dec 20, 2025

A Gentle French Winter Menu 🍊🍷

From parsnip velouté to honey-roasted clementines, a calm three-course French dinner

Dec 13, 2025

"A Quietly Confident French Three-Course Dinner"

Classic French dishes, cooked with patience and served without excess.

Jan 13, 2026

"From Nîmes with Love: The Seductive Story of Brandade de Morue"

Explore the rich history and savory flavors of Brandade de Morue de Nîmes, a true French culinary delight.

Jan 13, 2026

"The Ultimate French Comfort Food: Unraveling the Mystery of Cassoulet de Toulouse"

Unveiling the rich history and flavors of Toulouse's iconic cassoulet dish. Discover the secrets behind this French culinary tradition.

Dec 19, 2025

Gratin de Chou-Fleur à la Moutarde – French Vegetarian Winter Comfort

This French cauliflower gratin with whole-grain mustard is a warm, comforting vegetarian winter dish, creamy and perfectly balanced.

Dec 19, 2025

Potée Savoyarde – Traditional French Winter Stew from the Alps

Potée Savoyarde is a rustic French winter stew with cabbage, pork and potatoes, slow-cooked for warmth and comfort.