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Sep 20, 2025

"A Supper in Early Autumn - Provence's Petits Farcis Niçois to Tarte Tatin: A Delicious Controversy!"

Experience the delicious flavors of fall with our seasonal menu at A Supper in Early Autumn! 🍂🍴 #AutumnEats

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Sep 21, 2025

Decadent Scallops: A Rich and Creamy French Delight

"Discover the decadent history and modern twists of Coquilles Saint-Jacques à la Normande. Dive into this classic French dish with a twist!"

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Sep 19, 2025

Savor the Taste of Traditions: Tripes à la mode de Caen Spices Up Culinary Conversations

Uncover the rich history and unique flavors of this classic French dish - a gastronomic journey not to be missed!

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Sep 19, 2025

"Explore the Delicious Controversy of Petits Farcis Niçois in Provence!"

Discover the savory secrets of Petits Farcis Niçois - a taste of tradition from the French Riviera!

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Sep 19, 2025

"From the South of France to Your Kitchen: The Delicious Debate Over Pissaladière!"

Unearth the rich history and flavors of the iconic French onion tart - Pissaladière.

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© 2025 The French Fork.


The French Fork — a weekly letter for those who love French food in all its glory. From the buttery cafés of Montmartre to the sizzling markets of Marseille, from a pot of coq au vin in a grandmother’s kitchen to the smoky artistry of a Lyonnais chef with a blowtorch — this is a fork that travels. And each Saturday, it brings something delicious home to you.“ The French Fork serves you weekly dishes from the full spectrum of French cuisine — from timeless classics to bold innovations, from rustic villages to the buzzing heart of Paris.”

© 2025 The French Fork.

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